Avoiding nuts and seeds for better gut health? You shouldn’t

Avoiding nuts and seeds for gut health is a myth that needs busting. In fact, nuts and seeds are gut-friendly powerhouses.  Why you shouldn’t steer clear of them:

  1. Rich in Fiber

Nuts and seeds are packed with dietary fiber, especially prebiotic fiber, which feeds your good gut bacteria.  Better digestion, immunity, and even mood are all correlated with a diverse gut microbiome.

  1. brimming with polyphenols

These plant compounds have anti-inflammatory and antioxidant effects that support gut health and reduce inflammation throughout the body.

  1. Healthy Fats for Gut Lining

 Chia, flax, and walnuts are rich in omega-3 fatty acids, which support the gut lining and alleviate symptoms of leaky gut.

  1. Promote Satiety & Blood Sugar Balance

 They slow digestion, helping you feel full longer and preventing blood sugar spikes — key for metabolic and digestive health.

 But what about phytic acid and lectins?

These so-called “anti-nutrients” frequently receive negative press, but:

  • Most people tolerate them just fine
  • These compounds are reduced through sprouting, roasting, or soaking.
  • They also come with antioxidant and health-promoting properties

 Best gut-friendly nuts & seeds:

  • Almonds (high prebiotic fiber)
  • Walnuts (great for brain & gut)
  • Omega-3-rich and high in fiber
  • Flaxseeds
  • Chia seeds (gel-forming, soothing to digestion)
  • Zinc-rich, anti-inflammatory pumpkin seeds

Nuts are tiny nutritional powerhouses, and what’s inside them is seriously impressive.

 What’s in a nut can be broken down as follows:

  1. Monounsaturated and polyunsaturated
  • Healthy fats Help lower bad cholesterol (LDL) and support heart health
  • Omega-3s in some nuts (like walnuts) reduce inflammation
  • Fats also help with nutrient absorption (especially vitamins A, D, E, K)
  1. Protein
  • The average ounce of nuts contains between 4 and 7 grams of protein.
  • Important for muscle repair, satiety, and metabolic function
  1. Fiber
  • Supports digestion and feeds your gut microbiome
  • Helps regulate blood sugar and cholesterol
  • helps you feel fuller and control your appetite.
  1. Vitamins & Minerals
  • Vitamin E (antioxidant, skin health)
  • Magnesium (muscle/nerve function, blood pressure)
  • Zinc (repair and immunity) Selenium (thyroid support, found in Brazil nuts)
  • Calcium and Iron, in smaller amounts
  1. Antioxidants & Polyphenols
  • Protect your cells from oxidative stress
  • possess anti-inflammatory properties Enhance brain and digestive health
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